百科页面 'If you want to Be A Winner, Change Your Blood Supplement Philosophy Now!' 删除后无法恢复,是否继续?
Fructose will increase starch viscosity extra quickly and achieves a higher ultimate viscosity than sucrose because fructose lowers the temperature required throughout gelatinizing of starch, inflicting a better last viscosity. Fructose, glucose, and sucrose may all be present in meals
百科页面 'If you want to Be A Winner, Change Your Blood Supplement Philosophy Now!' 删除后无法恢复,是否继续?